Stuffed Shells or Manicotti
Ann Gomes
Hearty, Quick and Simple
ingredients
Meat Filling- 1 1/2 Pounds Hamburg
- 1 Can Spinach (drained and cut up)
- 2 Eggs
- Salt
- Pepper
- Grated Cheese
- Onion Salt
- Garlic Salt
- 1 Pound Ricotta Cheese
- 1/4 Pound Mozzarella Cheese
- 1 Tablespoon Parmesan Cheese
- 2 Eggs (beaten)
- Dash of Parsley
- Salt
- Pepper
- 1 Package Shells or Manicotti
- 32 Ounces Spaghetti Sauce
directions
Shells
- 1
Boil water with salt and 1 teaspoon of oil
- 2
Cook shells in boiling water for 15 minutes
- 3
Drain in cold water
Meat Filling
- 1
Fry hanburg until browned
- 2
Add seasonings and mix well
- 3
Mix hamburg, spinach and eggs
- 4
Cool
- 5
Fill cooked shells
Ricotta Filling
- 1
Mix all ingredients together
- 2
Do not cook
- 3
Fill cooked shells
Stuffed Shells/Manicotti
- 1
Spread layer of sauce in bottom of baking dish
- 2
Place shells in pan and cover with sauce
- 3
Bake 350° for 30 minutes coveredUncover abd cook an addtional 10-15 minutes
- 4
Let ricotta shells set 15-30 minutes to sel filling
Source: Ann
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