Shrimp Cheese Balls
Jennifer Davis
A great finger food recipe.
ingredients
- 2 3 oz. packages of cream cheese
- 1 1/2 tsp. mustard powder
- 1 Tbs. grated onion
- 1 Tbs. lemon juice
- a dash of cayenne pepper
- a dash of salt
- 3/4 cup baby shrimp (already cooked)
- 2/3 cup chopped salted mixed nuts
directions
- 1
Soften cream cheese. Blend in prepared mustard, grated onions, lemon juice, cayenne pepper and dash of salt. Mix well. Clean shrimp and chop coarsely. Stir into cheese mixture. Chill for 1 hour (or longer)
- 2
Form into 1/2 inch balls and roll into mixed chopped nuts. Place on tray for serving.
Source: Jennifer Davis
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