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Tale of the Whale Peanut Pie


Yummy, cool and easy to make! This recipe is from the Tale of the Whale restaurant in Nags Head, North Carolina.


  • 4 oz. cream cheese, softened
  • 1 cup confectioners sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 9 oz. Cool Whip topping
  • 1 9-inch graham cracker crust, baked and cooled
  • 1/4 cup finely chopped salted peanuts
Tale of the Whale Peanut Pie photo
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The restaurant also makes Chocolate Peanut Pie: After adding peanut butter, add 1/4 cup semisweet chocolate chips, melted. Fold in Cool Whip and pour into Oreo Pie crust (not graham cracker crust). Freeze until firm, top with crushed chocolate chips.



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