Tale of the Whale Peanut Piedeanna
Yummy, cool and easy to make! This recipe is from the Tale of the Whale restaurant in Nags Head, North Carolina.
- 4 oz. cream cheese, softened
- 1 cup confectioners sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 9 oz. Cool Whip topping
- 1 9-inch graham cracker crust, baked and cooled
- 1/4 cup finely chopped salted peanuts
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold Cool Whip into mixture. Pour unto baked pie shell. Sprinkle with chopped peanuts. Freeze until firm and serve. Can be frozen if not used. Wrap in sealing wrap after pie is frozen.
The restaurant also makes Chocolate Peanut Pie: After adding peanut butter, add 1/4 cup semisweet chocolate chips, melted. Fold in Cool Whip and pour into Oreo Pie crust (not graham cracker crust). Freeze until firm, top with crushed chocolate chips.
Source: Tale of the Whale