Polly's Praline's
cheryl
ingredients
- 1 box light brown sugar
- 2 T Karo syrup
- 2 T water
- 5 3/4 oz can Pert evaporated milk
- 1/4 tsp salt
- 2 cups pecans
- 1/4 c margarine
directions
Pour sugar into heavy-bottomed pot. Stir in Karo syrup, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. Remove from heat. While candy is resting, set out wax paper. When candy has cooled enough not to melt the wax paper, stir in margarine and drop.
Source: Cheryl
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