One Dish Blackberry French Toast
Kerry
ingredients
- 1 C blackberry jam
- 1 12oz French bread loaf, cut into 1 1/2" cubes
- 1 8oz package 1/3 less fat cream cheese, cut into 1" cubes
- 4 large eggs
- 2 C half and half
- 1 t cinnamon
- 1 t vanilla
- 1/2 C packed brown sugar
- Toppings: maple syrup, whipped cream
directions
- 1
Cook jam in a small saucepan over med heat 1 - 2 minutes or until melted and smooth, stirring once.
- 2
Place 1/2 of bread cubes in bottom of lightly greased 13 x 9 baking dish. Top w/ cream cheese cubes and drizzle with melted jam. Top with remaining bread cubes.
- 3
Whisk together eggs and next three ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 8 to 24 hours.
- 4
Preheat oven to 325°. Bake uncovered 10-15 minutes or until bread is golden brown and mixture is set. Serve with toppings
Source: Kerry Vandervort Hedrick
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