White Chocolate Glaze with Toasted Coconut and Pecans
Christie
ingredients
- 1/4 cup (4 tablespoons) butter or margarine, divided
- 1/2 cup flaked coconut
- 1/3 cup chopped pecans
- 1 1/4 cups white chocolate chips or vanilla chips
- 1/4 cup lime juice
directions
- 1
1. In skillet, melt 1 tablespoon butter. Add coconut and pecans; cook and stir until coconut is light brown. Remove from heat. Cool.
- 2
2. In large bowl, combine chips, lime juice and remaining butter. Microwave on MEDIUM-HIGH (80% power) 30 to 40 seconds. Mix until smooth.
- 3
3. Pour glaze over bars, spreading evenly. Top with coconut mixture.
Source: Christie
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