Freezer Individual Chicken Pot Pies

Freezer Individual Chicken Pot Pies photo
prep time:
1 hour
total time:
1 hour cooking
Makes 6 pot pies
BenBen Lang

ingredients

Ingredients
  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 5 1/2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 medium onion (chopped fine)
  • 3 medium carrots (peeled and chopped)
  • 1 celery rib (chopped fine)
  • 1/2 cup all purpose flour
  • 1/4 cup milk
  • 2 teaspoon minced fresh thyme leaves (1 teaspoon dried)
  • 2 tablespoon lemon juice
  • 2 (15 ounce) boxes Pillsbury Ready to Roll Pie Crust
  • 1 Large Egg plus one large egg beaten for baking
  • 1 1/2 cups frozen peas
  • 6 foil mini loaf pans
Kitchen Items
  • aluminum foil
  • baking sheet
  • 6 small foil loaf pans
  • large skillet
  • medium bowl
  • paper towels
  • plastic wrap
  • stockpot with cover
See full recipe

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