GRILLED PORK CHOPS
Angela
ingredients
- 4 Super Thin Bone In Pork Chops
- 1/2 Whiskey
- 1 Large Shallot - Diced
- 5 Garlic Cloves - Diced
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Black Pepper/Additional to Season Pork Before Grilling
directions
- 1
Combine all ingredients in a large zip lock bag. Mix everything thoroughly and marinate for at least 1 hour, turning the bag occasionally.
- 2
Preheat grill to medium low heat.
- 3
Remove pork and season with pepper on each side of the pork chops. Grill for 3-4 minutes on each side until no longer pink.
Source: Angela Harcrow
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