Strawberry Chicken Salad
Vicky
ingredients
- 1/4 cup slivered almonds, toasted
- 1 cup strawberries, sliced
- 12oz skinless, boneless chicken breasts, cooked and cut into strips
- 4 cups baby greens
- Dressing:
- 1/3 cup sugar
- 1/2 cup white vinegar
- 1 tsp salt, dry mustard and grated onion
- 1 cup vegetable oil
- 1 tbsp poppy seeds
directions
- 1
To make dressing, combine sugar, vinegar, salt, mustard and onion in blender or food processor for 20 seconds. Add oil in slow, steady stream. Stir in poppy seeds.
- 2
In large salad bowl combine almonds, strawberries, chicken and greens. Toss with dressing.
notes
For a quick, easy salad use a store bought poppy seed dressing!
Source: Vicky
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