Applebee's Oriental chicken salad
carol Roper
ingredients
- Applebee’s Oriental Chicken Salad
- Salad:
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless, skinless chicken breast half
- oil for frying
- 3 cups chopped romaine lettuce
- 1 cup red cabbage
- 1 cup Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup chow mein noodles
- Dressing:
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon mustard
- 1/8 teaspoon sesame oil
directions
- 1
Prepare dressing ingredients by mixing in a small bowl. Refrigerate while
- 2
preparing salad.
- 3
Cut each chicken breast into 5 strips. In one bowl, beat egg with milk.
- 4
In another bowl, combine flour with corn flake crumbs, salt and pepper.
- 5
Preheat oil over medium heat.
- 6
Dip individual chicken pieces in egg mixture and then roll in the flour
- 7
mixture. Fry chicken until browned, drain and set aside.
- 8
Prepare salad by tossing the chopped romaine with the chopped red
- 9
cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of
- 10
the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.
- 11
Cut the chicken into small chunks. Place the chicken onto the salad
- 12
forming a pile in the middle. Serve with salad dressing on the side.
Source: carol Roper
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