Italian Tri Color Pasta Salad
Ann Gomes
Goes along great with sandwichs
ingredients
- 2/3 Cup Italian Salad Dressing
- 1/8 Teaspoon Dry Red Crushed Pepper
- 1/2 Box (6 ounces) Tri Color Pasta (cooked, rinsed in cold water and drained)
- 1/4 Cup Grated Parmesan Cheese
- 2 Cups Broccoli Florets (blanched)
- 1 Pint Cherry Tomatoes (halved or quartered)
- 1 Large Red Bell Pepper (cut into thin strips)
See full recipe
notes
Use can add almost anything, olives, pepperoni, carrots, etc.
Source: Ann
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