Banana Punch
Brittany
From the Kitchen of Mrs. Kompelien
ingredients
- 7 cups water
- 3 1/2 cups sugar
- 5 bananas, mashed
- 1 can orange juice
- 1 can lemonade
- 46 oz pineapple juice
- 1 quart ginger ale
- lemon / orange slices (optional)
directions
Boil water and sugar for 5 minutes. Cool and add remaining ingredients except ginger ale. Freeze. Remove from freezer 2-3 hours before serving and mix with ginger ale.
Source: St. Mary's Fifth Graders
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