SPICY SAUSAGE AND PASTA

Ann Bober

The heat from the spicy sausages makes this extra tasty.

ingredients

1 1/4 lb. hot Italian sausages, cut
into slices
1 C red wine (see Notes)
1/2 tsp salt
1 pkg - 12 oz. penne pasta
2 large red bell peppers (cut into
strips)
1 large onion, chopped
1/4 C olive oil
3 garlic cloves, chopped
1/4 C parsley
1 tsp dried basil
1/2 C grated Parmesan

directions

1
* Cook & stir sausage slices over medium heat until cooked. Drain fat. Stir in wine and salt. Cook about 10 minutes longer. Remove from skillet.
2
* Prepare pasta. * Meanwhile cook & stir onions, adding basil, parsley, & peppers for last couple minutes.
3
* Combine all with pasta. Sprinkle Parmesan on top of each serving.

notes

I prefer the flavor in Holland House Red Cooking Wine (which is found in the grocery store next to the vinegars and oils) - instead of using "real" red wine. This is simply my preference and a suggestion, but obviously use what you prefer to cook with.

Source: Ann