Ultimate Rib of Beef with rosemary and garlic roast potatoes

Makes 2 servings

Genevieve & Michel

Recipe courtesy Cook with Jamie

ingredients

1
1. Put the garlic, lemon zest and the tip of the rosemary brush in a pestle and mortar
2
2. add a glug of olive oil and bash together
3
3. use the rosemary brush to rub half the marinade over the rib steaks
4
4. marinate for at least an hour
5
5. preheat oven to 200 deg Celcius and get your potatoes parboiled and in the oven
6
6. heat an ovenproof griddle pan on the hob until white-hot
7
7. season your steak generously
8
8. put them in the pan and fry for a couple of minutes before turning them over
9
9. put the pan in the oven for 20 minutes for medium
10
10. every 5 minutes turn the steaks over and baste them with some of the remaining
11
11. marinade using your rosemary brush
12
12. when done, remove from the oven, squeeze over a little lemon juice and let the steaks rest for 5 minutes
13
13. serve with the roasted potatoes