Watson Birthday Dip
Emily
ingredients
- 1 small jar dried beef
- 8 ounces cream cheese
- 2 tablespoons milk
- 2 tablespoons minced onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 8 ounces sour cream
- 2 tablespoons butter
- 1/3 cup chopped pecans
directions
Mix all ingredients except the pecans and the butter. Spread in an oven-safe pie plate. Melt butter and mix in nuts. Sprinkle on top of the dip. Bake at 350 degrees for 25 minutes.
notes
This is Chris' favorite!
Source: Watson Family
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