Warm Cheddar Olives
debbie
Warm, salty olive appetizer great for cocktail parties.
ingredients
- 24 stuffed spanish olives, drained/ dry/ room temp
- 1/4 lb grated cheddar (1 cup)
- 1/4 cup soft butter
- 1 cup sifted flour (don’t add all at once)
- 1/4t salt
- 1/4t paprika
- 1/4t baking powder
directions
- 1
Preheat oven 400
- 2
Cream the cheese and butter, add the rest. Mold dough around olive, place on ungreased cooking sheet.
- 3
Bake @ 400
- 4
10-15 minutes
Source: debbie
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