Chicken Nuggets
Robbie Bytheway
chicken nuggets
ingredients
- 1 large egg
- 1/3 cup buttermilk
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- 2 cups panko bread crumbs
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper
directions
- 1
1. Whisk the egg and buttermilk in a medium bowl.
- 2
2. Soak chicken pieces in egg mixture for at least an hour
- 3
3. Preheat oven to 375
- 4
4. in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste
- 5
5. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
- 6
6. place nuggets on wire rack (which is on a cookie sheet)
- 7
7. bake at 375F for ~15 minutes. bake longer for a bit crispier crust.
Source: Robbie Bytheway
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