Brunch Sausage Casserole
- prep time:
- 15 min
- cook time:
- 1 hrs 10 min
- total time:
- 1 hrs 25 min
Makes 8 to 10 servings
Nestle
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend
ingredients
- 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
- 4 cups cubed day-old bread
- 2 cups (8 oz.) shredded sharp cheddar cheese
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
directions
- 1
GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
- 2
COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
- 3
PREHEAT oven to 325° F.
- 4
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.
Source: NESTLÉ - Very Best Baking
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