Fajita Pot Pie

prep time:: 15 minutes
total time:: 45 minutes

Makes 4 servings

Fajita-style chicken pot pie is anything but scary when you’re armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

ingredients

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cups cut-up cooked chicken
1 3/4 cups Old El Paso® Thick ’n Chunky salsa
1/4 cup water
1 cup Original Bisquick® mix
1/3 cup shredded Monterey Jack cheese
1/2 cup milk

directions

See full recipe on Betty Crocker »

notes

Nutrition Information: 1 Serving: Calories 350 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 70mg; Sodium 1290mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 6g); Protein 25g

Source: BettyCrocker.Com