Samosas and Tamarind Chutney
Dhurga
ingredients
- Samosas:
- 6 large russet potatoes
- 1 tablespoon sunflower oil
- 1 cup frozen peas
- several tablespoons of jeera (roasted cumin) powder
- 1/2 teaspoon of turmeric
- 1-2 packages of frozen puff pastry sheets
- Tamarind Chutney:
- 2 tablespoons tamarind concentrate
- warm water
- 2 teaspoons sugar
- 1/2 teaspoon chili powder
- 1 teaspoon jeera powder
directions
- 1
Samosas:
- 2
Preheat oven to 350 degrees Fahrenheit.
- 3
Boil potatoes in water until soft. Remove from heat, strain out water.
- 4
Cut potatoes into cubes.
- 5
Place potatoes in large pot with oil, peas, jeera powder, and turmeric. Cook on low heat for several minutes. Add salt to taste. Remove from heat.
- 6
Place pastry sheets on floured surface. Roll out dough. Cut each rectangular sheet into three squares. Cut squares in half diagonally to make triangles.
- 7
Stuff triangular pieces with potato filling.
- 8
Place samosas on baking sheet.
- 9
Bake for 20 minutes.
- 10
Tamarind Chutney:
- 11
Combine tamarind concentrate with a small amount of water. Add sugar, chili, and jeera powder to taste.
Source: Reddy Family
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