Slow Cooker Meaty Italian Spaghetti Sauce

Slow Cooker Meaty Italian Spaghetti Sauce photo
prep time:
15 minutes
total time:
8 hours 15 minutes
Makes 24 servings (1/2 cup each)
Betty Crocker

Here’s a crowd-pleasin’ sauce everyone will love!

ingredients

  • 2 lb bulk Italian pork sausage or ground beef
  • 2 large onions, chopped (2 cups)
  • 2 cups sliced fresh mushrooms (6 oz)
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) Progresso® diced tomatoes, undrained
  • 2 cans (15 oz each) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes

directions

See full recipe on Betty Crocker »

notes

Nutrition Information: 1 Serving: Calories 90 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 450mg; Total Carbohydrate 7g (Dietary Fiber 1g, Sugars 4g); Protein 4g

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