Alaska Salmon Bake with Pecan Crunch Coating
Brittany
From the Kitchen of Mrs. Kompelien
ingredients
- 3 T Dijon mustard
- 3 T butter, melted
- 5 tsp honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 tsp chopped fresh parsley
- 6 salmon fillets (4 oz each)
- salt and pepper to taste
- 6 lemon wedges
directions
- 1
Preheat oven to 400 degrees. In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- 2
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- 3
Bake until salmon just flakes when tested with a fork. Garnish with lemon wedges.
Source: St. Mary's Fifth Graders
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