Orange-Glazed Chicken
Pam
ingredients
- 4 boneless skinless chicken breast halves
- 1/4 cup orange marmalade, divided
- 1 envelope shake ’n bake crispy original coating mix
- 1/4 cup zesty Italian dressing
- 6 cups baby spinach leaves
- 1 medium orange, cut into thin slices
directions
- 1
Preheat oven to 400°F. Spread chicken breasts with 2 Tbsp. of the marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides.
- 2
Place chicken in 9x13 inch baking dish. Bake 25 minutes or until chicken is cooked through.
- 3
Mix dressing with remaining 2 Tbsp. marmalade. Add to spinach; toss to coat.
- 4
Place evenly on 4 serving plates. Place 1 chicken breast, sliced, on top of each plate and add orange slices, if desired.
Source: Kraft Canada
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