Turkey Sage Chowder

prep time:: 15 min
total time:: 45 min

Makes 4 servings

Wendy Cantwell

Great for left-over turkey after Thanksgiving. Add some left-over vegetables, like corn or carrots for a variation.

ingredients

6 bacon slices, coarsely chopped
1 C chopped onion
1 lb. russet potatoes, peeled, cubed
4 C whole milk
1 C chicken broth
2 cans condensed cream of potato soup
2 Tbs. chopped fresh sage
2 1/2 C diced cooked turkey
1 can cream of celery soup

directions

Cook bacon until crisp. Transfer to paper towels to drain. Pour off all but 2 Tbs. drippings from pan. Increase heat to med-high, add onions and saute until tender, about 5 minutes. Mix in potatoes, milk, broth, potato soup, celery soup and 1 Tbs. sage. Bring to a boil. Reduce heat to med-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add turkey meat, bacon and remaining sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper. Serve.

Source: Quick Cooking