Vegan Oatmeal Banana Chocolate Chip Cookies

Makes 16 cookies

Dawn

ingredients

1 cup 50-50 flour (half all-purpose white flour and half all-purpose wheat flour)
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup brown sugar
1 cup rolled oats
1 teaspoon vanilla
1/4 cup vegetable oil
1 teaspoon molasses
2 tablespoons almond milk or soy milk (might need to add additional milk to combine all ingredients)
1/4 mashed ripe banana
1/4 vegan chocolate chips
1/4 cup raisins

1
Preheat oven to 375°F. Lightly grease a baking sheet and set aside.
2
In a large bowl, stir together flour, baking powder, sea salt, cinnamon, nutmeg, brown sugar, rolled oats.
3
Thoroughly mix in a food processor or by hand vanilla, molasses, vegetable oil, soy milk, and banana once combined gently fold in the vegan chocolate chips.
4
Place 16 equal sized scoops on that aching sheet and bake for about 12 minutes. Remove from the oven and in that cool on a baking sheet for one minute and then transfer to a wire rack to complete cooling.
5
Serves 16 medium cookies
6
Happy dishing!!