Chunky Bar Brownies
Mary Lomax
This recipe reminds me of the Chunky chocolate bar we used to eat.
ingredients
- 1 box of Betty Crocker Walnut Brownie Mix
- 2/3 cups of dried cranberries or cherries
- 2/3 cups of semi-sweet chocolate morsels
- 3 tbs. water
- 2 eggs
- flour
- 1/2 cup of oil
- powdered sugar
- juice or liquir of choice (opt)
- 2 tbs. expresso coffee
directions
- 1
Mix berries and chocolate morsels with a tbs, of flour to coat. This prevents the fruit and chocolate from sinking to the bottom of the brownie. Add the rest of the ingredients and mix well.
- 2
Preheat the oven to 350°. Pour mixture into 8x8 baking dish sprayed with cooking spray. If desired, line the baking dish with foil first to make it easier to remove.
- 3
Bake for 1 hour and 10 minutes or until knife inserted comes out clean. Let cool.
- 4
Remove from baking pan and drizzle with glaze.
- 5
Glaze: 1 cup powdered sugar
- 6
2-3 tbs. of juice or liquior
- 7
Mix until smooth.
Source: Mary
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