Aunt B’s Spinach & Caramelized Onions
Antoinette
A newer addition to the pancake breakfast menu.
ingredients
- 2 - 1 lb bags of chopped spinach (or use fresh)
- 4 large onions either brown or white
- At least 1 stick of butter
- Feta cheese or Parmesan cheese, at least 4 ounces
- White wine or vermouth, optional
- salt & pepper
- Toasted pine nuts or walnuts, also optional
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