French Toast Casserole
Campbells
Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
ingredients
- 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 8 cups)
- 6 eggs
- 3 cups milk
- 2 teaspoons vanilla extract
- Confectioners’ sugar
- Maple-flavored syrup (optional)
directions
See full recipe on Campbells »notes
Tip: This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)
Source: Campbell’s Kitchen
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