Fudge Brownies

prep time:: 15 minutes
total time:: 45 minutes

ingredients

150 g (5 oz or 1 1/3 sticks) butter or margarine
150 g (5 oz) bittersweet chocolate
220 g (1 cup) sugar
60 g (1/4 cup) light brown sugar
3 eggs
1 tsp vanilla (optional)
85 g (1/3 cup) flour
(May substitute matza flour for Pesach)
2 Tbsp baking cocoa
Pinch of salt
1 cup chopped walnuts (optional)

directions

Preheat oven to 350°F. Line a 10x12 inch baking dish with parchment paper. Melt the chocolate and butter in the microwave or in a double boiler until they are completely melted. Transfer to a large bowl and mix in the sugars, eggs, and vanilla. Mix well with a mixer. Add the flour, cocoa and salt and again mix well until thick and fully blended. Transfer to backing dish and top with nuts. Bake for 25-30 minutes until a toothpick comes out clean. (This recipe will keep well for 4 days covered in the fridge or for 1 month in the freezer.)

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