Roasted Pork Loin with Cider and Chunky Apple Sauce

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Laurie

ingredients

Pork Roast

• 2 sprigs rosemary leaves, roughly chopped
• 2 sprigs sage, roughly chopped
• 2 cloves garlic, smashed
• Pinch crushed red pepper
• Salt
• Extra-virgin olive oil
• 1 (6-chop) pork rib roast
• 2 large onions, sliced
• 1 bundle thyme, tied with string
• 3 bay leaves
• 2 quarts apple cider
• Chunky Applesauce, recipe follows

Chunky Applesauce

• 3 tablespoons butter
• 4 Granny Smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away)
• 1 1/2 cups of the reserved cider from the Roasted Pork Loin with Cider
• 1/4 cup apple cider
• 1 pinch ground cinnamon
• /4 cup heavy cream
• 1/2 cup walnuts, toasted and coarsely chopped

See full recipe

Source: Anne Burnell

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