Ranch Style Steak Kabobs
Ann Gomes
Soak wooden skewers in water for 30 minutes before adding kabob ingredients to prevent charring
ingredients
- 4 New Potatoes (cut in half)
- 1/4 Cup KRAFT Ranch Dressing, divided
- 1 lb. Boneless Beef Sirloin Steak (cut lengthwise into 1/2-inch-thick slices)
- 8 Cherry Tomatoes
directions
- 1
Heat grill to medium-high heat.
- 2
Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain.
- 3
Cool slightly.
- 4
Reserve half of dressing.
- 5
Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
- 6
Grill 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
notes
Substitute: KRAFT ROKA Blue Cheese Dressing for the Ranch dressing. Substitute: Mushrooms can be substituted for the baby new potatoes.
Source: Ann
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