Goat Cheese Souffle with Three Peppercorn Sauce

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Christian

ingredients

• 4 T Butter
• 3 T Flour
• 1 C Whole Milk, heated
• 1/3 t salt
• 1/4 t Dry Mustard
• Pinch Pepper and Cayenne
• 4 Yolks, room temp
• 4 oz Goat Cheese, cold
• 1 T Scallions, minced
• 6 Egg Whites, room temp
• Sauce:
• 1/2 C Chicken Stock
• 1/2 C Red Wine Vinegar
• 1 t Green Peppercorn, crushed
• 1/2 t White Peppercorn, crushed
• 1/2 t Black Peppercorn, crushed
• 2 t Glace de Viande
• 10-12 T Butter
• 2 T Scallions, thin sliced

Source: Christian

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