Breakfast Lasagna

ingredients

10 slices white bread
2 cups cubed ham
8 eggs
3 cups milk
2 cup shredded cheddar cheese
1 Tbsp. Worcestershire sauce
onions (opt.)
green peppers (opt.)
mushrooms (opt.)
1/2 tsp. dry mustard
salt & pepper, to taste
1 cup crushed potato chips
1 can cream of mushroom soup
2 Tbsp. milk
3/4 cup shredded cheddar cheese

directions

Grease a 9x13 pan. Tear bread into small pieces; cover bottom of pan. Arrange ham over bread; sprinkle with cheese. Mix eggs. Add salt, pepper, dry mustard, Worcestershire saucce, and milk; pour over bread, meat, and cheese mixture. Sprinkle with 1 cup crushed potato chips over top. Refrigerate overnight. Bake at 350 degrees for 1 hour. Serve with 1 can cream of mushroom soup, 2 tablespoons milk, and 3/4 cup shredded cheese, mixed and melted together. Can also add onions, green peppers, or mushrooms, if desired.

Source: Courtney