Green Salsa
Amy
ingredients
- 3 cloves garlic
- 1 jalapeno pepper
- 8 tomatillos
- 1/2 white onion
- 2 tablespoons olive oil
- 1 tablespoon cilantro leaves
- 1/4 teaspoon salt
- juice of half a lime
directions
Roast garlic cloves (whole, unpeeled), jalapeno (whole), and tomatillos (peeled, washed) in skillet on stovetop. Remove from pan when skins and peels are blackened. Tomatillos should be tender and slightly mushy, but not bursting. Make sure as much tomatillo juice as possible makes it into the food processor.
- 1
Combine in food processor:
- 2
trimmed and seeded jalapeno
- 3
peeled and chopped garlic
- 4
stemmed and quartered tomatillos
- 5
peeled and quartered onion
- 6
olive oil
- 7
cilantro
Pulse until coarsely chopped. Add salt and lime juice. Pulse to blend.
Source: Glenn Lester
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