Crab Cakes
Laurie
ingredients
- 1 pound crab cakes
- 2 heaping tablespoons mayo
- 2 eggs
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 small onion, minced
- 1/2 tablespoon mustard powder
- 18 Ritz crackers
directions
- 1
Combine all ingredients except Ritz crackers. Add the crushed Ritz crackers just before cooking so they don’t get wet.
- 2
Form patties (hamburger size). Saute on medium high heat in butter, 10 min per side or until golden brown. They should be crispy outside and moist inside.
Source: Doug Palmer
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