Easy Frittata
Carrie
I made this recipe up with whatever I had in my fridge. You can use all kind of veggies but I had bacon and potatoes so that’s what I used.
ingredients
- 6 eggs, beaten
- 1-ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- Diced fingerling potatoes
- Bacon
- 1 small diced onion
- 1 tablespoon chopped parsley leaves
- 1 tablespoon chopped dill
- 1 tablespoon chopped basil
directions
- 1
Preheat oven to broil setting.
- 2
In a non stick skillet (I used a cast iron skillet) brown bacon and when cripsy remove with slotted spoon leaving all that rendered down fat. Add diced potatoes and diced onions, cook until tender and cripsy.
- 3
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, salt, dill, basil and parsley. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
- 4
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
Source: Carrie
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