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Roasted Pork Tenderloin with Cherry Sauce

SusanSusan Ehrenberger Crawford

This is an easy, elegant, and very tasty entree. It pairs well with steamed brown rice and green beans almondine.

servings:Makes 4 servings

Ingredients

  • 2 pork tenderloins (about 2 lbs.)
  • 1 16-oz. can unsweetened tart red cherries, drained, juice reserved.
  • 1/2 - 1 cup cherry juice
  • 4 tsp. cornstarch
  • 1/4 cup brown sugar
  • 1 tsp. Dijon mustard
  • 1 T. olive oil
  • Salt and pepper to taste
Roasted Pork Tenderloin with Cherry Sauce photo
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notes

Pork tenderloin is very versitile. Follow this recipe using any kind of chutney or sauce you like.

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