Southwestern Cheese Appetizer
Sally Miller
Makes a lovely appetizer for the Christmas season!
ingredients
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1/4 cup fresh lime juice
- 1/2 7.5 ounce jar roasted sweet red peppers, drained and diced
- 3 green onions, minced
- 3 Tablespoons chopped parsley
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 8 ounce block sharp cheddar cheese
- 1 8 ounce block Monterrey jack cheese with peppers
- 1 8 ounce package cream cheese
directions
- 1
Whisk together first three ingredients.
- 2
Stir in diced peppers and next six ingredients.
- 3
Set marinade aside.
- 4
Cut cheeses in half lengthwise; cut halves across into 1/4" slices.
- 5
Arrange cheese slices alternately in a shallow baking dish, standing slices on edge.
- 6
Pour marinade over cheeses.
- 7
Cover and chill eight hours.
- 8
Transfer to serving plate and spoon remaining marinade over top.
- 9
Serve with assorted crackers.
Source: Sally Miller
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