Baked Lemon Cheesecake
Alison
ingredients
- 250g Nice Biscuits, place in blender or food processor to form crumbs
- 120g Melted Butter
- 3 eggs, lightly beaten
- 1/2 cup Castor Sugar
- 3 x 250g Cream Cheese, softened
- 3 tsp Grated Lemon Rind
- 1/4 cup Lemon Juice
directions
- 1
Lightly grease 22cm spring form pan.
- 2
Combine biscuit crumbs and butter in a bowl. Press crumb mixture over the base and sides of spring form tin. Refrigerate for One hour.
- 3
Preheat oven to 180 degrees Celsius.
- 4
Beat eggs and sugar in a bowl with an electric mixer until pale and thick. Add cream cheese, lemon rind and juice. Beat until mixture is smooth and creamy.
- 5
Pour into tin and bake for 45 minutes.
- 6
Cool in oven with door ajar then refrigerate for several hours or overnight.
Source: Lisa Shea
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