Free Shipping on 3 TasteBooks or more

Banana Bread

HeatherHeather
  (4)

Ingredients

  • 1 cup (250 mL)butter
  • 2 cups (500 mL) sugar
  • 3 cups (650 mL) mashed ripe bananas (6)
  • 4 eggs, well beaten
  • 2 1/2 cups (625 mL)flour
  • 2 tsp. (10 mL)baking soda
  • 1 tsp. (5 mL) salt
  • 1 tsp. (5 mL) nutmeg
Banana Bread photo

directions

Preheat oven to 350F (180C). Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Pour into 2 lightly greased loaf pans or a bundt pan. Bake 55 minutes to 1 hour; test for doneness (toothpick inserted in middle comes out clean) and cool on rack for 10 minutes before removing from pans. Freezes beautifully.

notes

Freeze overripe bananas in their skins in a plastic bag - when you've got 6, you're ready to make the best banana bread you've ever tasted.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(4)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.