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Banana Bread

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  (4)

Ingredients

  • 1 cup (250 mL)butter
  • 2 cups (500 mL) sugar
  • 3 cups (650 mL) mashed ripe bananas (6)
  • 4 eggs, well beaten
  • 2 1/2 cups (625 mL)flour
  • 2 tsp. (10 mL)baking soda
  • 1 tsp. (5 mL) salt
  • 1 tsp. (5 mL) nutmeg
Banana Bread photo
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notes

Freeze overripe bananas in their skins in a plastic bag - when you've got 6, you're ready to make the best banana bread you've ever tasted.

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