TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Sunlight Carrot Cake

MatthewMatthew

Submitted by Sue Gosselin


Rate this
Save this recipe 2

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 Cups sugar
  • 3 eggs
  • 2 Teaspoons vanilla
  • 2 Cups Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon salt
  • 1 – 7 oz pkg coconut
  • 2 Cups shredded carrots
  • 13 1/2 oz can crushed pineapple drained
  • 1 Cup Chopped walnuts (optional)
Save a shopping List

directions

Preheat oven to 350 degrees. Mix oil, sugar, eggs and vanilla. Sift together flour, cinnamon, baking soda and salt. Add to the oil and sugar mixture and mix well. Stir in coconut, carrots, pineapple and nuts. Pour into a greased and floured pan. Bake at 350 degrees for 50 to 60 minutes


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.