Ancient Grains Bread

Ancient Grains Bread photo
prep time:
15 mins. to 20 mins.
total time:
2 hrs 50 mins. to 4 hrs
One 8 1/2" sandwich loaf
King Arthur Flour

The addition of orange juice to the dough enhances the earthy flavor of our new Ancient Grains Blend.

ingredients

  • 2 1/2 teaspoons instant yeast
  • 3/4 to 1 cup lukewarm water*
  • 1/2 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 2 tablespoons honey
  • 1/4 cup Baker’s Special Dry Milk or nonfat dry milk
  • 2 cups King Arthur Unbleached Bread Flour
  • 1 cup King Arthur whole wheat flour, Traditional or White Whole Wheat
  • 1 cup Ancient Grains Blend
  • 1 tablespoon vital wheat gluten
  • Use the lesser amount of water in summer (or in humid conditions), the greater amount in winter (or in dry conditions), and something in between the rest of the time.

directions

See full recipe on King Arthur Flour »

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