Baked Brie With Roasted Garlic

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anita horneff

ingredients

• 1 whole garlic bulb, pick one with large cloves
• 1 1/2 t olive oil
• 1 T olive oil
• 1 T minced fresh rosemary
• or 1 t dried rosemary, crushed
• 1 round loaf (1 pound) sourdough bread
• 1 round (8 oz) Brie or Camembert
• 1 french baguette, sliced and toasted
• Red and green grapes

Source: anita horneff

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