Fast Family Fajitas

ingredients

1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmed
Optional toppings: guacamole, additional salsa, shredded Colby & Monterey Jack cheese blend and sour cream

1
Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
2
2. Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
3
3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
4
4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.

Source: Jessica