Chocolate Birthday Cake
Valerie
Valerie
ingredients
cake- 2 c. flour
- 2 c. sugar
- 3/4 c. unsweetened cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1 c. vegetable oil
- 1 c. brewed coffee, cooled
- 1 c. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. butter(no subs), softened
- 8 c. powdered sugar
- 2 tsp. vanilla
- 1/2-3/4 c. milk
directions
- 1
Combine first 6 ingredients. Add oil, coffee, and milk; beat at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 minutes more.
- 2
Pour into 2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 25-30 minutes or until done. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- 3
For frosting, cream butter. Beat in
- 4
sugar and vanilla. Add milk until frosting reaches desired consistency. Frost cooled cakes.
Source: *
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