Nana's Deviled Eggs

ingredients

1
Gently place eggs in pot
2
Boil eggs for 10 minutes (begin timing after water boils)
3
Lower heat to “low” boil so they don’t bounce around and crack!
4
Cool and peel eggs. Rinse eggs to remove any shell pieces.
5
Cut eggs in half trying to keep even halves.
6
Remove yolk from all eggs and place yolks only, in mixing bowl.
7
Arrange all egg white halves in serving dish and set aside.
8
To mixing bowl with yolks, Add 1 Teaspoon of Mayonnaise for every three yolks cooked. Add Sweet pickle relish (try 1 tsp. for every 3 eggs) and salt to taste. Mash by hand.
9
Spoon by teaspoonfuls into all egg whites. Sprinkle Paprika on top for garnish if desired.
10
Cover loosely above eggs but block air, and refrigerate immediately.
11
Be careful to not let eggs sit out for long periods at meals. Enjoy!