Carrot Raisin Bread Recipe

Ala

Healthy Recipes

ingredients

1 1/2 cup(s) flour, all-purpose
1/2 cup(s) sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon, ground
1/4 teaspoon allspice, ground
1 egg(s), beaten
1/2 cup(s) water
2 tablespoon oil, vegetable
1/2 teaspoon vanilla extract
1 1/2 cup(s) carrot(s), finely shredded
1/4 cup(s) nuts, pecans
1/4 cup(s) raisins, golden

directions

Preparation

1
1. Preheat oven to 350 degrees F. Lightly oil two 9- by 5-inch loaf pans.
2
2. Stir together dry ingredients in large mixing bowl. Make well in center of dry mixture.
3
3. In separate bowl, mix together remaining ingredients. Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
4
4. Turn into prepared pans. Bake for 50 minutes or until toothpick inserted in center comes out clean.
5
5. Cool for five minutes in pans. Remove from pans and complete cooling on wire rack before slicing.

notes

Nutritional Info (Per serving): Calories: 99, Saturated Fat: 0.5g, Sodium: 97mg, Dietary Fiber: 1g, Total Fat: 3g, Carbs: 17g, Cholesterol: 12mg, Protein: 2g Carb Choices: 1

Source: Modified receipe based on http://www.everydayhealth.com/health-recipe/carrot-raisin-bread.aspx