Beefy One-Pot Dinner
Cyndi
ingredients
- 1 lb. lean ground beef
- 1 cup chopped onions
- 1 cup thinly sliced carrots
- 1 cup finely chopped potatoes
- 1 cup water
- 1 14 oz can baked beans
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
directions
- 1
Brown meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min, stirring occasionally.
- 2
Stir in water. Reduce heat to medium low, cover and simmer 10 min. or until vegetables are tender.
- 3
Add beans and barbecue sauce; stir. Cook until heated through. Sprinkle with cheese.
Source: Kraft Magazine
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