Cheddar Cheese Soup
Peyton
ingredients
- 1 c. potatoes, diced
- 1/2 c. each: celery, carrots, onion, green pepper, all chopped
- 4 tbsp. butter
- 1 can condensed chicken brother + water to make 3 cups
- dash white pepper
- 2 c. milk
- 1/2 c. flour
- 3 c. or 12-oz cheddar cheese, grated
- 1 tbsp. parsley
directions
Saute vegetables in melted butter. Add broth, water, and pepper. Cover and simmer 30 minutes. Blend milk and flour. Stir into broth. Add cheese. Stir and cook until thick. Add parsley.
Source: Nancy Cheely
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews