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West African Chicken Peanut Soup

AmyAmy
(3)
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servings:
Serving size: 6
Time:
prep time:
0 mins

Save this recipe 28
Save this recipe 28
servings:
Serving size: 6
Time:
prep time:
0 mins

Ingredients

  • 1 cup cooked chicken -- diced
  • 2/3 cup onion -- diced
  • 1 1/2 teaspoons garlic -- minced
  • 2 tablespoons dark sesame oil
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups chicken broth
  • 1/4 cup tomato paste
  • 1 cup stewed tomatoes -- chopped, drained
  • 3 tablespoons chunky peanut butter
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directions

In a large pot saute the chicken, onion and garlic in the sesame oil for about 10 minutes, until the onion is tender. Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.

Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately.


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